The restaurant offers wonderful dishes from its own organic beef and lamb, as well as game from the surrounding forests. Only fresh ingredients from local producers and farmers, herbs from the garden and Jítrava forests, and imagination and attention to detail have a place in this kitchen.
Herds of cattle and sheep graze on the vast meadows that surround Jítrava and are the gateway to the Lusatian Mountains. Year-round open-air breeding provides the animals with freedom of movement and a quiet, quality life in nature. The method of local farming thus echoes the approach espoused by Jítravský dvorec: to do everything honestly.
For guests who like to stay active, the hotel offers bike rentals as well as maps of cross-country skiing and hiking trails. In winter, you can get a ride right to the slopes of the Ještěd ski area, or to the cross-country trails in Bedřichov.
The newly built equestrian complex allows for all sorts of horsing sports - mainly parkour, dressage and riding on luxury sports fields. You'll find the largest breeding of Spanish / Andalusian / PRE horses in Jítrava. And everything was sensitively realized in harmony with the beauty of the surrounding landscape of the Lusatian Mountains.