The cozy brewery restaurant with a carefully designed interior can seat up to 85 guests. A modern kitchen, quality and fresh ingredients, tried and tested recipes of Czech cuisine - it's got all the makings of a great restaurant. The chefs and kitchen team care about the origin of their ingredients, so they source mainly from local producers.
Play paintball by the pond, ride four-wheelers or take the opportunity to shoot an airsoft gun.
Brewery visitors can discover the process of beer production during an hour-long tour. Thanks to expert explanations, you can get an idea of the entire beer making process, from start to finish. The heart of the brewery - the copper brew kettle - is located in a room with monumental industrial windows, but the original barrel vault cellars, home to the lager tanks and fermentation room, are also impressive to see.