In the picturesque town of Chřibská near Czech Switzerland you will find not only the Na Stodolci guesthouse, but also a wonderful local restaurant. Look forward to Czech cuisine specialties made from seasonal ingredients using local sources. Every day you can choose a regional specialty from the daily menu.
Treat yourself to a homemade pâté, a hardy broth, mushroom specialty“Kuba”, game with rosehip sauce, turkey roll with chestnut stuffing or the one and only traditional“Svíčková” sauce. In case you don’t want anything heavy, you can sample great fish and salads.
Make a toast with Stodolecký Lišák, local beer that is produced only for this restaurant and you can try nowhere else. It really is very good just like the selection of Moravian wines that go well with the food. Leave room for dessert, their blueberry pancakes are simply breath-taking, just like a homemade apple pie with airy whipped cream or a fluffy pear pie.
If you would like to sit and have a cup of good coffee or if the restaurant is full, head over to Café Tyjátr in the former barn. You can feast on delicious desserts or something else for your sweet tooth. The place has a nice atmosphere whether you are sitting outside or in, overlooking the great meadows with horses.